On the recommendation of a female editor, writer Shuishang lived for about a year in the villa of Seizawa. He grew his own fields and cooked the dishes he had developed during his youth at the Kyoto Zen Temple. He also summarized his days living with nature. This is a book made with seasonal ingredients, simple yet able to enjoy rich culinary pleasures
On the recommendation of a female editor, writer Shuishang lived for about a year in the villa of Seizawa. He grew his own fields and cooked the dishes he had developed during his youth at the Kyoto Zen Temple. He also summarized his days living with nature. This is a book made with seasonal ingredients, simple yet able to enjoy rich culinary pleasures