The Taste of Guangxi
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Guangxi is located in the southern frontier of our country, backed by the southwestern region, facing the Gulf of Tonkin to the south, and facing Southeast Asia. Since ancient times, it has been a gathering place for officials, businessmen, and tourists. With its unique geographical location, various cultures blend and connect here, giving birth to unique local cuisine. It not only integrates the characteristics of local cuisine such as Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi, and Fujian, but also welcomes the local cuisine
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Content Introduction
Guangxi is located in the southern frontier of our country, backed by the southwestern region, facing the Gulf of Tonkin to the south, and facing Southeast Asia. Since ancient times, it has been a gathering place for officials, businessmen, and tourists. With its unique geographical location, various cultures blend and connect here, giving birth to unique local cuisine. It not only integrates the characteristics of local cuisine such as Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi, and Fujian, but also welcomes the local cuisine