The Forager
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The first season tells the story of Hunan's regional cuisine from three perspectives: not eating from time to time, not eating from the wild, and not eating from the mind. It is divided into six themes: peak flavor, fresh water, New Year's Eve, rice aroma, vegetarian food, and old streets. By combining the rich material resources of Hunan Province with the recreation of food by people, this delicious dish of Hunan flavor is created.
Content Introduction
The first season tells the story of Hunan's regional cuisine from three perspectives: not eating from time to time, not eating from the wild, and not eating from the mind. It is divided into six themes: peak flavor, fresh water, New Year's Eve, rice aroma, vegetarian food, and old streets. By combining the rich material resources of Hunan Province with the recreation of food by people, this delicious dish of Hunan flavor is created.