The second season of the large-scale cultural and culinary documentary "Thousand Year Shaanxi Cuisine" has opened up a new year of good "food", presenting itself in great attire. The second season of "Qiannian Shaanxi Cuisine" revolves around the theme of "What are Shaanxi cuisines". Cuisine from northern Shaanxi, Guanzhong, southern Shaanxi, and other regions are all featured, showcasing the long history of Shaanxi cuisine and its culinary culture in the context of fireworks life
The second season of the large-scale cultural and culinary documentary "Thousand Year Shaanxi Cuisine" has opened up a new year of good "food", presenting itself in great attire. The second season of "Qiannian Shaanxi Cuisine" revolves around the theme of "What are Shaanxi cuisines". Cuisine from northern Shaanxi, Guanzhong, southern Shaanxi, and other regions are all featured, showcasing the long history of Shaanxi cuisine and its culinary culture in the context of fireworks life