This is a program about "food science", which dissects food structures, cooking principles, and more from this perspective, using relaxed techniques to satisfy the audience's curiosity. From then on, Hong Kong people not only recognized food, but also gained a deeper understanding of the nutritional hygiene, cooking research, food processing, and packaging advocated behind food science.
This is a program about "food science", which dissects food structures, cooking principles, and more from this perspective, using relaxed techniques to satisfy the audience's curiosity. From then on, Hong Kong people not only recognized food, but also gained a deeper understanding of the nutritional hygiene, cooking research, food processing, and packaging advocated behind food science.