In the summer of 2016, Lin Jingyun, a Chinese American food critic and senior editor of a food magazine who grew up in France, came to Shanghai to explore food and embark on a journey to find roots. At this time, the Lin family's old house had been transformed into a restaurant, which was filled with precious old Shanghai newspapers and artifacts, recording the stories of the past. Lin Jingyun unintentionally
In the summer of 2016, Lin Jingyun, a Chinese American food critic and senior editor of a food magazine who grew up in France, came to Shanghai to explore food and embark on a journey to find roots. At this time, the Lin family's old house had been transformed into a restaurant, which was filled with precious old Shanghai newspapers and artifacts, recording the stories of the past. Lin Jingyun unintentionally