In the early 1980s, Jiang Guifang became the head chef of the state-owned dumpling restaurant at Beizhan Station because she was skilled at making dumplings. Later, due to policy reforms, she was squeezed out by Xu Dawen, the joint manager who opposed her everywhere. After being laid off, Jiang Guifang opened a "Grandma's Dumpling Restaurant" in order to dress and eat for the whole family. In the early stages of entrepreneurship,
In the early 1980s, Jiang Guifang became the head chef of the state-owned dumpling restaurant at Beizhan Station because she was skilled at making dumplings. Later, due to policy reforms, she was squeezed out by Xu Dawen, the joint manager who opposed her everywhere. After being laid off, Jiang Guifang opened a "Grandma's Dumpling Restaurant" in order to dress and eat for the whole family. In the early stages of entrepreneurship,