The film is filmed in Japan and Singapore and tells the story of a Singaporean Chinese chef who used to work in Tokyo and asked his master to teach him traditional Okinawan cuisine in Okinawa. An outstanding Japanese food critic embarks on a journey to explore Southeast Asian cuisine in Singapore.
The film is filmed in Japan and Singapore and tells the story of a Singaporean Chinese chef who used to work in Tokyo and asked his master to teach him traditional Okinawan cuisine in Okinawa. An outstanding Japanese food critic embarks on a journey to explore Southeast Asian cuisine in Singapore.