The Kitchen at Cold and Warm Times
5.0
Two countries, two restaurants, one vision. At the popular Contrama restaurant in Gabriela Camara, Mexico City, the enthusiastic and uniformed waiters are loved by diners, just like the fresh local seafood on the menu, which is captured within 24 hours. All employees acknowledge
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Content Introduction
Two countries, two restaurants, one vision. At the popular Contrama restaurant in Gabriela Camara, Mexico City, the enthusiastic and uniformed waiters are loved by diners, just like the fresh local seafood on the menu, which is captured within 24 hours. All employees acknowledge