In an inconspicuous alleyway in Shanghai, there is a small restaurant that only operates late at night. The owner is a middle-aged man in his or her 50s, who will make a meal exclusively for each visiting diner. A bowl of rice, a story, and a plate of dishes will bring warmth and comfort to those who return to the city at night.
In an inconspicuous alleyway in Shanghai, there is a small restaurant that only operates late at night. The owner is a middle-aged man in his or her 50s, who will make a meal exclusively for each visiting diner. A bowl of rice, a story, and a plate of dishes will bring warmth and comfort to those who return to the city at night.