The film takes place in a small town in Hokkaido, Japan, where people engage in real agricultural work. The protagonist Genli runs a ranch that produces milk and beef. My friend Afang grows pure natural and pollution-free vegetables. Uncle Dagu runs a cheese handmade workshop that offers unique flavors of cheese.
The film takes place in a small town in Hokkaido, Japan, where people engage in real agricultural work. The protagonist Genli runs a ranch that produces milk and beef. My friend Afang grows pure natural and pollution-free vegetables. Uncle Dagu runs a cheese handmade workshop that offers unique flavors of cheese.