It is a show about an extreme business trip cooking group that takes control of the kitchen in an impromptu setting. The actors will challenge themselves with the ultimate task of improvising and customizing food in a limited amount of time, in an unfamiliar setting with both the venue and the diners. In the first season, over 100 customized dishes were showcased to a total of 3078 people in 18 locations within 5 months
It is a show about an extreme business trip cooking group that takes control of the kitchen in an impromptu setting. The actors will challenge themselves with the ultimate task of improvising and customizing food in a limited amount of time, in an unfamiliar setting with both the venue and the diners. In the first season, over 100 customized dishes were showcased to a total of 3078 people in 18 locations within 5 months