Eat in Jiangsu
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The "Eating in Jiangsu" series of 25 minutes * 8 episodes systematically reviews the culinary culture of Jiangsu from ancient times to the present, from southern to northern regions, from gluttonous feasts to street delicacies, from rivers, lakes and seas to deep mountains and forests, telling and presenting the past and present of Suzhou style cuisine. This film will focus on the following key points: the various flavors and characteristics of Su style cuisine,
Content Introduction
The "Eating in Jiangsu" series of 25 minutes * 8 episodes systematically reviews the culinary culture of Jiangsu from ancient times to the present, from southern to northern regions, from gluttonous feasts to street delicacies, from rivers, lakes and seas to deep mountains and forests, telling and presenting the past and present of Suzhou style cuisine. This film will focus on the following key points: the various flavors and characteristics of Su style cuisine,