Directed by Singaporean director Huang Chenghan, this documentary chronicles the career trajectory of Michelin's two star restaurant owner, Jiang Zhencheng. It tells the story of Taiwanese chef Andr é Chiang's attitude towards pursuing perfection in both food and life, and also reveals the reason why he abandoned fame and fortune and ended the Michelin two star restaurant in Singapore.
Directed by Singaporean director Huang Chenghan, this documentary chronicles the career trajectory of Michelin's two star restaurant owner, Jiang Zhencheng. It tells the story of Taiwanese chef Andr é Chiang's attitude towards pursuing perfection in both food and life, and also reveals the reason why he abandoned fame and fortune and ended the Michelin two star restaurant in Singapore.