This is another documentary film released after "China on the Tongue", which focuses on Chinese Jiangnan cuisine. This film provides a panoramic depiction of the culinary history of southern China, combining the production of delicious food, the origins of raw materials, and the insights of foodies, all of which are comprehensively and stereoscopically introduced. The season of "Su Banglai", one
This is another documentary film released after "China on the Tongue", which focuses on Chinese Jiangnan cuisine. This film provides a panoramic depiction of the culinary history of southern China, combining the production of delicious food, the origins of raw materials, and the insights of foodies, all of which are comprehensively and stereoscopically introduced. The season of "Su Banglai", one