Noodle food has always held an unshakable position in the Chinese diet. It is indispensable yet inclusive of all things, with a plain exterior yet containing the essence of the world. The diverse changes in geographical environment and the natural growth of all things in the four seasons allow Chinese people living in different regions to enjoy a diverse range of staple foods, from south to north and from east to west
Noodle food has always held an unshakable position in the Chinese diet. It is indispensable yet inclusive of all things, with a plain exterior yet containing the essence of the world. The diverse changes in geographical environment and the natural growth of all things in the four seasons allow Chinese people living in different regions to enjoy a diverse range of staple foods, from south to north and from east to west