The SMG Documentary Center's "Zhang Lai Studio" took eight months to shoot and produce a seven episode cultural and culinary documentary "Fireworks and Flavors". Based on Shanghai's local time-honored cuisine, the documentary uses food to bring out vivid stories of people and food, people and people, and people and the city, reflecting the exquisite and affordable lifestyle of Shanghai people and inclusive and innovative people
The SMG Documentary Center's "Zhang Lai Studio" took eight months to shoot and produce a seven episode cultural and culinary documentary "Fireworks and Flavors". Based on Shanghai's local time-honored cuisine, the documentary uses food to bring out vivid stories of people and food, people and people, and people and the city, reflecting the exquisite and affordable lifestyle of Shanghai people and inclusive and innovative people