Salt, Fat, Acid, Heat
5.0
萨明·诺斯拉特
Netflix food documentary, adapted from the best-selling book of the same name by Samine Northratt, which won the James Beard Foundation Award, introduces the basic elements needed to make good cuisine. This series is directed by Caroline Sa and is divided into four parts. Each episode is guided by the energetic Samin, who travels to Italy
Content Introduction
Netflix food documentary, adapted from the best-selling book of the same name by Samine Northratt, which won the James Beard Foundation Award, introduces the basic elements needed to make good cuisine. This series is directed by Caroline Sa and is divided into four parts. Each episode is guided by the energetic Samin, who travels to Italy