In the early years of the Republic of China, during the period of warlord chaos, Chen Erwa, the son of a boatman, opened a hot pot restaurant in Jiaochangba, Chongqing by chance. Li Ruolan, a wealthy young lady who evaded debts, Wei Tiannan, who was working undercover to eliminate bandits, and Zeng Baoyu, an elderly young man who was determined to seek his wife, successively became servants of the restaurant. Hot pot restaurant has just opened, with various flavors
In the early years of the Republic of China, during the period of warlord chaos, Chen Erwa, the son of a boatman, opened a hot pot restaurant in Jiaochangba, Chongqing by chance. Li Ruolan, a wealthy young lady who evaded debts, Wei Tiannan, who was working undercover to eliminate bandits, and Zeng Baoyu, an elderly young man who was determined to seek his wife, successively became servants of the restaurant. Hot pot restaurant has just opened, with various flavors